Cheesy Brussels Sprouts with Bacon | Co-op Market

Ingredients

• 10 ounces uncooked bacon, chopped
• 2 pounds Brussels sprouts, ends trimmed and halved
• 1/4 cup butter
• 1/4 cup all-purpose flour (use rice flour if avoiding wheat or gluten)
• 2 cups whole milk
• 3 cups shredded cheddar cheese
• 1/2 teaspoon Simply Organic® Garlic Powder
• 1/2 teaspoon Simply Organic® Onion Powder
• 3/4 teaspoon sea or Himalayan pink salt
• 1/2 teaspoon Simply Organic® Black Pepper
• 1/2 cup breadcrumbs (any gluten-free breadcrumbs are fine if needed)
• 1 tablespoon melted butter