Creamed Brussels Sprouts with Bacon recipe | PCC Community Markets
Creamy Brussels sprouts with crispy bacon and a touch of sherry—perfect for holiday dinners! Gluten-free and easy to make.
Ingredients
- 1 tablespoon butter
- 4 slices bacon, chopped
- 1/2 cup sliced shallots
- 1/4 cup sherry or brandy
- 3 pounds Brussels sprouts, trimmed and quartered
- 2 cups cream or half-and-half
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
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