Quick Sauteed Asparagus and Mushrooms with Garlic
A simple, flavorful side dish combining tender asparagus and earthy mushrooms sautéed with garlic in just minutes for the perfect complement to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen towel
- Serving platter
- Plate
- Airtight container
- Mixing bowl
- Colander
Ingredients
- 1 tablespoon vegetable oil (olive oil or avocado oil work too)
- 2 cloves garlic, minced
- 2 bunches asparagus, woody ends removed and cut into smaller pieces
- 8 oz. button or cremini mushrooms
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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