Quick Sauteed Asparagus and Mushrooms (10-Minute Side)
Quick sauteed asparagus and mushrooms comes together in one skillet in 10 minutes. A fast, flavorful side dish with simple ingredients and minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) fresh asparagus, woody ends trimmed, cut into 2-inch pieces
- 8 oz (225 g) cremini or baby bella mushrooms, sliced 1/2 inch thick
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
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