Stir-fried Shrimp with Asparagus & Mushrooms
Enjoy juicy shrimp sautéed with asparagus and mushrooms in this quick, flavorful stir-fry perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 450 grams shrimp, peeled and deveined
- 450 grams asparagus, trimmed
- 225 grams cremini mushrooms, sliced
- 4-6 cloves garlic, minced
- 30 milliliters olive oil
- 15 milliliters soy sauce or tamari
- 1 teaspoon ground black pepper
- Salt, to taste
- 15 grams unsalted butter
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