Parmesan Mushroom Rice | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 cups (500 mL) sliced fresh mushrooms
• 1/4 cup (60 mL) finely chopped onion
• 2 tbsp (30 mL) all-purpose flour
• 1 3/4 cups (430 mL) Milk
• 2/3 cup (160 mL) shredded Canadian Mozzarella cheese
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 2 cups (500 mL) hot cooked rice
• Salt and pepper to taste
• Chopped fresh parsley