Green Dip<!-- --> <!-- -->Recipe

Ingredients

• 12 ounces (340 g) extra-firm silken tofu
• 2 avocados, pitted, peeled, and chopped
• 1 cup (100 g) chopped scallion
• 1 cup (160 g) chopped onion
• ¼ cup (60 ml) fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon plus 1 teaspoon (11 g) nutritional yeast
• ¼ cup plus 2 tablespoons (24 g) chopped fresh dill
• 2 tablespoons (6 g) chopped fresh chives
• 2 teaspoons seasoned salt
• 2 teaspoons agave nectar
• 2 teaspoons prepared yellow mustard
• 2 teaspoons hot sauce
• ½ teaspoon ground black pepper
• 1 cup (20 g) packed fresh baby arugula