Smokin’ Ground Tempeh - VN
Healthy and flavorful tempeh substitute in a savory sauce; perfect for wraps, salads, or pasta. Easy to prepare, packed with nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 2-8 oz pkg Tempeh (Soy by Lightlife®)
- 2-6 oz pkg Smoked Tempeh Strips (Lightlife®)
- 6 cups Water
- 1 Bay Leaf
- ¼ tsp Salt
- 2 Tbsp Safflower oil
- 6 cloves Garlic, minced
- 1 large Onion, chopped
- 2 Chipotle peppers, finely chopped
- 1 Tbsp Adobo sauce (reserved from chipotle peppers)
- 1 large Jalapeno, finely chopped (optional for extra heat)
- 1 small can Tomato paste
- 1 cup Vegetable broth
- 1 Tbsp Chili powder
- 1 Tbsp Paprika
- 1 Tbsp Brown mustard seeds
- 1 Tsp Fresh ground pepper
- 1 Tsp Salt
- 1 large can Diced tomatoes
- 1 can Stewed tomatoes
- ½ tsp Liquid smoke
- ½ cup Cilantro, finely chopped
More Like This
Smoked Tempeh Salad - Unicorn Grocery
unicorn-grocery.coop
Smoky Garlic & Tomato Stew with Tempeh Chunks — Better Nature
betternaturetempeh.co
Smoky Tempeh Wrap - Flannerys
flannerys.com.au
Smoky Grilled Tempeh Steak: Recipes by our chefs
recipe.polente.de
Smoky Tempeh Wrap - Fundies
fundies.com.au
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet | VegNews
vegnews.com
Smoky Chipotle Tempeh Bowl Recipe - Have A Plant
fruitsandveggies.org
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo | The Doctor's Kitchen
thedoctorskitchen.com