Coconut Fried Rice with Tenderstem® Broccoli Recipe | Abel & Cole
Tenderstem® broccoli, marinated tofu, and creamy coconut milk make this fried rice a flavorful and special meal in just 30 minutes. Perfect for a quick weeknight dinner!
Ingredients
- 150g white basmati rice
- A handful of thyme
- 1 vegetable stock cube
- 200ml coconut milk
- 190g marinated tofu
- A bunch of spring onions
- 200g Tenderstem® broccoli
- 250g cherry vine tomatoes
- 6 curry leaves
- A pinch of 2 dried chilli flakes
- 150ml boiling water
- 1 tbsp olive, sunflower or coconut oil
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