Quinoa Pilaf Primavera Recipe - Forks Over Knives

Ingredients

• 2 cups + 1 tablespoon low-sodium vegetable broth
• 1½ cups dry quinoa, rinsed and drained
• 3 cloves garlic, minced
• 3 cups fresh baby spinach, chopped
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh dill
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon lemon juice
• ½ teaspoon smoked paprika
• 8 oz. fresh asparagus, trimmed
• 1 cup fresh sugar snap peas
• 1 medium kohlrabi, cut into wedges (1 cup)
• 4 scallions, trimmed
• 6 radishes, halved
• Lemon wedges