Leek & Potato Soup | Just A Pinch Recipes
Trim the leeks, leaving some green at the top to color the soup. Cut in half lengthwise, then cut across into 1/4 inch slices. Rince in a colander in plenty of cold running...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 leeks (about 1/2 lb)
- 1 medium onion
- 2 tablespoon(s) butter
- 1 pound(s) potatoes
- 5 cup(s) chicken stock
- - salt and pepper
- - nutmeg
- 1/2 cup(s) light cream
- 1 teaspoon(s) lemon juice
- 2 tablespoon(s) chopped fresh parsley, to garnish
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