Chicken Pozole Verde
This is an enjoyable year round soup, with tomatillo salsa that is tart with an herbal taste. The flavors are bright enough to enjoy in the summer and comforting during the colder months too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.reynoldsbrands.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Slotted spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 4 cups lower-sodium chicken broth
- 1 (29-oz.) can white hominy, drained (about 3 cups)
- 1 (16-oz.) jar tomatillo salsa (such as Frontera)
- 1 (7-oz.) can chopped green chiles, drained
- 2 tsp. dried oregano
- 1/4 tsp. kosher salt
- 7 (5-oz.) bone-in, skinless chicken thighs
- 1 tsp. fresh lime juice (from 1 lime)
- Reynolds Kitchens® Slow Cooker Liners
- Tortilla strips
- Fresh cilantro leaves
- Ripe avocado slices
- Sliced radishes
- Lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Pozole Verde
reynoldsbrands.com
Delicious Pozole Verde with Chicken Recipe
soupercubes.com
Chicken Pozole
pallensmith.com
Chicken Pozole Verde Recipe
umami.recipes
Chicken Pozole Verde Recipe
umami.recipes
Chicken Pozole Verde Recipe
umami.recipes
Chicken Pozole Verde Recipe
umami.recipes
Chicken Pozole Verde
cardenasmarkets.com