Foodista | Recipes, Cooking Tips, and Food News | Potato Crepes
Elegant potato crepes with seafood, combining Chinese and European cooking techniques. Perfect for gourmet dining!
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Ingredients
- 1 Russet potato , boiled in its skin until tender
- teaspoon Salt or to taste
- Freshly ground pepper , to taste
- 2 tablespoons All purpose flour
- 1 Egg
- cup Plus 1 tablespoon milk
- 1 tablespoon Oil
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