potato-crepes A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 6 medium red bliss potatoes
- 2 tablespoons olive oil
- 1 large Spanish onion
- 3 tablespoons chopped parsley
- 6 crépes (recipe below)
- 4 oz brie or camembert cheese
- 2 tablespoons melted butter
- makes 8 to 10 crêpes
- 2 large eggs
- 1 1/4 cups milk (can be low-fat)
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 cup melted butter
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