Sourdough Einkorn Cinnamon Rolls

Name: Sourdough Einkorn Cinnamon Rolls
Total time: 1050 min
Ingredients: 1/3 cup pure water (80ml); 2 tablespoons sourdough starter (active); 2/3 cup all-purpose einkorn flour; 3 1/2 cups all-purpose einkorn flour (plus more for dusting); 1 cup raw whole milk or dairy-free milk of choice (warm); 1/2 cup evaporated cane juice; 1/2 teaspoon sea salt; 4 tablespoons grass-fed butter (softened, 55g); 1 organic or pastured egg (beaten); 4 tablespoons grass-fed butter (softened); 1 tablespoon ground cinnamon; 1/3 cup evaporated cane juice; 1/3 cup pecans (finely chopped); 1/2 teaspoon ground cardamom (optional)

traditionalcookingschool.com

These cinnamon rolls are better than just enjoyable. They are soft, fragrant, and beautiful -- plus naturally fermented for additional nutrients and easier dige

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

Share this recipe:

Cooking tools: