Spicy Peruvian Succotash

Ingredients

• 5 Slices Thick-Cut Bacon, diced
• 1 Sweet Onion, diced
• 2 Tablespoons Organic Red New Mexico Chile Flakes
• 2 Cloves Garlic, minced
• 1 Teaspoon Fine Sea Salt
• 1 Teaspoon Ground Black Peppercorns Dustless
• 1 1/2 Cups Giant Peruvian Lima Beans, cooked
• 1 Cup Cherry Tomatoes, halved
• 1 1/2 Cups Fresh Corn Kernels
• 1 Tablespoon Sherry Vinegar
• 1/4 Cup Cilantro Leaves
• 1/4 Cup Arugula, roughly chopped