Lima bean and corn succotash | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extensi
Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them with onion and garlic for a boost of...
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Ingredients
- 8 ears of corn, shucked removed from cob
- 1 bag of frozen or 2 cups fresh lima beans
- 1 large zucchini, diced
- 2 small tomatoes, diced
- ½ cup chopped red onion
- 3 Tablespoons olive oil
- 3 Tablespoons vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- Pinch of sugar
- ½ cup fresh basil, chopped chiffonade style
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