Feijuan's 100% Chinese Hokkaido Toast--review The Classics Recipe
As a baking enthusiast, Master Feijuan’s 100% Chinese Hokkaido Toast is a compulsory course for everyone. Respect for the original party and the original intention of baking are also the principles...
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- Feijuan's 100% Chinese Hokkaido Toast--review The Classics
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Oven
- Toast mold
- Cutting board
- Rolling pin
- Aluminum foil
- Cooling rack
- Airtight container
- Measuring cup
- Spoon
- Bench scraper
- Pastry brush
Ingredients
- 450g 1 Medium type dough
- 17.5g protein
- 70g Animal whipped cream
- 80g milk
- 7.5g granulated sugar
- 250g High-gluten flour
- 1.5g yeast
- 5g butter
- 450g 1 Main dough
- 15g milk powder
- 3g salt
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