Mozzarella bruschetta with rocket drizzle recipe
Quick, easy and delicious. This mozzarella bruschetta recipe makes a speedy summer starter but could equally do for a simple lunch.
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Cooking tools:
- Grill
- Griddle
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pepper mill
- Plate
Ingredients
- 1 small olive ciabatta loaf, cut into 12 x 1cm thick slices
- 1 small garlic clove
- 25g rocket leaves
- 1 tbsp toasted flaked almonds
- 1 red chilli, deseeded and roughly chopped
- 2 tbsp olive oil
- Juice of ½ lemon
- 375g buffalo mozzarella, roughly torn
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