Quick mushroom, Parmesan and rocket bruschetta – Food & Home Magazine
Quick & flavorful mushroom, Parmesan, and rocket bruschetta—perfect for any occasion. Serves 4 in just 20 mins. [155 characters]
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Ingredients
- 8 – 10 thin slices of olive ciabatta
- 30ml (2 tbsp) olive oil
- 10g (1 tbsp) butter
- 350g mushrooms (button, brown, oyster, portabellini), roughly chopped
- 2 garlic cloves, chopped
- 5ml (1 tsp) dried chilli flakes
- salt
- freshly ground black pepper
- Parmesan, grated, to serve
- fresh rocket, to serve
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