Tomato and rocket bruschetta
Tomato and rocket bruschetta—perfect for summer barbecues! A fresh starter with a twist; try basil and garlic instead.
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Ingredients
- cooking-oil spray
- 250 grams cherry truss tomatoes
- 1/3 cup (65 grams) cottage cheese
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons finely chopped fresh dill
- 2 thick slices soy and quinoa bread, toasted
- 20 grams rocket leaves
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