Slow cooker beef brisket | Recipe Cart | Recipe Cart

Ingredients

• 1.2kg brisket, rolled
• 2 tbsp vegetable oil, plus extra for drizzling
• 2 large onions, sliced
• 4 tbsp plain flour
• 500-550ml golden ale
• 1 tbsp yeast or beef extract
• 1 tbsp dark brown soft sugar, plus extra to taste
• 1 tbsp balsamic vinegar, plus extra to taste
• 1⁄2 bunch of thyme
• 2 bay leaves
• 500ml hot beef stock
• 2 tsp cornflour (optional)
• 2kg Maris Piper or other floury potatoes, chopped
• 4 tbsp horseradish
• 100g butter
• 100g crème fraîche
• handful of parsley, chopped