Slow cooker beef brisket | Recipe Cart
Tender beef brisket cooked slowly in golden ale with onions, spices, and herbs for 8 hours. Perfect meal in a crockpot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Slow cooker
- Skillet
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Potato masher
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1.2kg brisket, rolled
- 2 tbsp vegetable oil, plus extra for drizzling
- 2 large onions, sliced
- 4 tbsp plain flour
- 500-550ml golden ale
- 1 tbsp yeast or beef extract
- 1 tbsp dark brown soft sugar, plus extra to taste
- 1 tbsp balsamic vinegar, plus extra to taste
- 1⁄2 bunch of thyme
- 2 bay leaves
- 500ml hot beef stock
- 2 tsp cornflour (optional)
- 2kg Maris Piper or other floury potatoes, chopped
- 4 tbsp horseradish
- 100g butter
- 100g crème fraîche
- handful of parsley, chopped
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