Hot and Sour Broth with Collard Greens and Tofu - Dr. John Day, Cardiologist

Ingredients

• 4 cups water
• 1 cube vegetable or chicken bouillon (or just use 4 cups of broth instead of the bouillon and water)
• 1/4 cup rice vinegar
• 2 tsp Cholula hot sauce (or to taste (or favorite hot sauce to taste))
• 1/8 cup peanut butter
• 2 tsp Bragg's liquid amino acids or soy sauce
• 2 tightly packed cups collard greens
• 1 14 oz package firm tofu (diced into 1/4-1/2" cubes)
• crushed peanuts
• red chili pepper flakes