Pan Fried Cod, with Chives Mash and Wholegrain Mustard Sauce - SuperValu
Beautifully Pan fried Cod dish with homemade Wholegrain Mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.preprod.musgrave.io.
Ingredients
- 75 g SuperValu Butter
- 4 SuperValu Cod Fillets (150g/5½oz)
- 50 ml SuperValu Cream
- 2 tbsp SuperValu Fresh Chives chopped
- 2 tbsp SuperValu Olive Oil
- 450 g SuperValu Rooster Potatoes washed, scrubbed and peeled
- 0 SuperValu Whole Black Peppercorns
- 1 tsp Dijon Mustard
- 250 ml SuperValu Cream
- 1 tbsp SuperValu Honey
- 0 SuperValu Salt
- 1 tbsp Wholegrain Mustard
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