Curried sausages and spinach recipe
"This is a lovely harmonious curry for children that is mild and slightly creamy, but not rich. I have used pork sausages here but use your favourite types."
Ingredients
- 1 tbsp vegetable oil
- 0.5 tsp brown mustard seeds
- 0.5 tsp fennel seeds (optional)
- 1 small onion, finely sliced
- 6 g ginger, peeled weight
- 3 fat cloves garlic
- 2 medium tomatoes
- 0.3 tsp turmeric powder
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 1 tsp cumin powder
- 350 g sausages, opt for your favourites
- 100 g baby spinach
- 75 ml whole milk
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