Fillo triangles with poached pears
Delight your taste buds with Fillo triangles filled with poached pears and feta cheese, a sweet and savory treat from Krinos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Pot
- Fork
- Plate
- Serving platter
- Peeler
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Kitchen shears
- Stove
- Refrigerator
- Parchment paper
- Ladle
- Citrus press
Ingredients
- • 2 cups milk
- • ½ cup semolina
- • 2 tbsp butter
- • 2 tsp vanilla extract
- • 2 eggs, beaten
- • 200 g feta cheese
- • 4 sheets of phyllo dough
- • 100 g melted butter
- Poached pears
- • 4 semi-ripe pears
- • 3½ cups water
- • 3 cups granulated sugar
- • Juice & zest of 1 lemon
- • 1 tsp vanilla extract
- • 2 cinnamon sticks
- • 2 cloves
- • 1 star anise
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