Greek salad with halloumi recipe

Greek salad with halloumi recipe

www.sainsburysmagazine.co.uk

This Greek summer salad uses light halloumi to keep the calories lower for midweek

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Nonstick skillet
  • Spatula
  • Oven
  • Baking sheet
  • Serving platter

Ingredients

  • 500g mixed ripe tomatoes
  • 1 cucumber, cut into half moons
  • 1 red onion, finely sliced
  • 60g pitted olives, roughly chopped
  • 1½ tsp dried oregano
  • 2 tbsp extra-virgin olive oil
  • ½ tbsp red wine vinegar
  • 3 wholemeal or white pittas
  • 1 x 225g pack light or regular halloumi, sliced
  • 1 tbsp clear honey
  • 1½ tbsp sesame seeds

More Like This