Lemon Butter Chicken Thighs with Herb and Olive Couscous
Lemon Butter Chicken Thighs with Herb and Olive Couscous - Juicy chicken thighs in lemon butter paired with flavorful herb and olive couscous for a quick weeknight dinner.
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spoon
- Tongs
- Fine-mesh sieve
- Stove
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup + 2 tbsp butter, divided
- 3 garlic cloves, minced
- juice and zest of a lemon
- 1/4 tsp crushed red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 cup couscous
- 1 1/2 cup chicken broth
- 1 tbsp butter
- 1/4 cup pitted kalamata olives, roughly chopped
- 1/4 cup chopped fresh herbs, like parsley, dill, and basil
- salt
- pepper
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