Anzac and Golden Syrup Biscuit Sandwiches
Recipe - Anzac and Golden Syrup Biscuit Sandwiches
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- Recipe - Anzac and Golden Syrup Biscuit Sandwiches
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Ingredients
- 110g rolled oats
- 150g plain flour
- 225g white sugar
- 50g shredded coconut
- 125g salted butter
- 45g golden syrup*
- 1/2 teaspoon bicarbonate of soda
- 20ml boiling water
- 250g cream cheese, cubed and softened
- 45g golden syrup, extra
- 20ml milk
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