Vegan Stuffed Peach Cupcakes | Vegan Recipe | Zucker&Jagdwurst

Ingredients

• Teig
• 250 g (2 cups) flour
• 2 tbsp starch
• 50 g (0.4 cup) ground almonds
• 200 g (1 cup) sugar
• 2 tbsp baking powder
• 1 tbsp vanilla sugar
• 200 ml (0.85 cup) almond milk
• 50 ml (0.25 cup) rapeseed oil
• 50 ml (0.25 cup) sparkling water
• 1 lime (juice)
• 1 tsp lime zest
• For whipped cream
• 200 ml (0.85 cup) vegan whippable cream
• 1 tsp vanilla extract
• For filling
• 3 peaches
• 3 tbsp apricot peach jelly (or similar)
• For garnisih
• 2 peaches
• lime zest