Vegan Peaches & Cream Cake | Vegan Recipe | Zucker&Jagdwurst

Ingredients

• sponge cake
• 225 g of flour
• 170 g of sugar
• 250 ml sparkling water
• 50 ml classic baking oil (e.g. from byodo)
• 8 g baking powder
• 8 g of vanilla sugar
• peaches
• 1 kg of peaches (canned)
• cream
• 400 ml vegan whipped cream
• 16 g (2 sachets) of cream stiffener
• 16 g (2 sachets) of vanilla sugar
• 200 ml juice from the peach can
• 30 g agartine
• 100 g of sugar
• 800 g plant-based curd
• toppings
• 50 g chopped pistachios (alternatively nuts)