Vegan Ice Cream Cupcakes | Vegan Recipe | Simple | Summer | Zucker&Jagdwurst

Ingredients

• cupcakes
• 225 g flour
• 125 g sugar
• 8 g baking powder
• 8 g vanilla sugar
• 250 ml sparkling water
• 50 ml vegetable oil (rapeseed or sunflower oil)
• 8 g cocoa powder
• 12 paper cupcake liners
• ice cream & whipped cream
• 200 ml vegan whipped cream (stored overnight in the refrigerator)
• 8 g cream stiffener
• 200 ml vegan chocolate & vanilla ice cream (e.g., from LUVE)
• chocolate coating
• 200 g dark chocolate
• 2 tbsp coconut oil
• 2-3 tbsp vegan sprinkles