Duck Wellington with Truffle Armagnac Sauce | Farmers Market HK
Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two. Prep Time • Prep and cook time: 1 hour • ...
Ingredients
- 2.0 tsps butter
- 1.0 tbsp madeira
- 4.0 tbsps armagnac
- 0.5 tsp dijon mustard
- 1.0 whole garlic
- 1.0 tsp thyme leafe
- 3.0 tbsps truffle butter
- 1.0 whole duck
- 1.0 whole puff pastry
- 1.0 whole shallot
- 2.0 tsps truffle
- 1.0 cup duck
- 9.0 whole mushroom
- 1.0 tbsp milk
- 3.0 tbsps foie gra
- 1.0 tbsp preserf
- 1.0 tbsp basil
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