Beef Wellington with Mushroom Duxelle – Priceless Magazines
Discover the flavor of Beef Wellington with Mushroom Duxelle—prepared in 35 minutes for a luxurious meal. Perfect for special occasions or impressing guests.
Ingredients
- 750g Beef Fillet (or 6 Fillet Steaks)
- 250ml Beef Jus
- 12tsp Black Olive Tapenade
- 500g Puff Pastry
- 1 Egg Yolk (for glaze)
- 2tbsp Milk (for glaze)
- 1 Onion (finely chopped)
- 1 Crushed Garlic Clove
- 100g Button Mushrooms
- 100g Chestnut Mushrooms
- 10 Sprigs of Thyme (sprigs removed)
- 50g Butter
- 1tsp Dijon Mustard
- 1tbsp Creme Fraiche
- Salt and Pepper
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