A Cup of Tea and Cake’s Maple Gingerbread Bundt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- unsalted butter
- plain flour
- pure Canadian dark maple syrup
- pure Canadian maple sugar
- large free-range eggs
- full-fat milk
- baking powder
- bicarbonate of soda
- vanilla extract
- ground ginger
- ground cinnamon
- ground cardamom
- ground allspice
- ground nutmeg
- 150g icing sugar sifted
- 1-2 tbsp full-fat milk
- 1-2 tbsp 100% pure Canadian dark maple syrup
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