Gingerbread Cupcakes with Maple… | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup unsalted butter room temp
• 1/2 cup Brown Sugar lightly packed
• 1 Egg
• 3/4 cup Buttermilk
• 1/2 cup Molasses
• 1-1/3 cup Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Ground Ginger
• 2 tsp ground Cinnamon
• 1 tsp Apple Pie Spice
• 3 ounces package vanilla pudding mix
• 8 ounces package reduced-fat cream cheese room temp
• 1 cup Powdered Sugar
• 1 Tbsp Maple Syrup
• 1/4 tsp ground Cinnamon