Bulgogi-Style Pepper Steak Sandwiches - Martin's Famous Potato Rolls and Bread

Ingredients

• 1/4 Cup Canola Oil, plus more for brushing
• 1/2 Cup Low-Sodium Soy Sauce
• 7 Garlic Cloves, minced
• 1 Tablespoon Fresh Ginger, peeled and minced
• 2 Green Bell Peppers, thinly sliced
• 2 Bunches Scallions, halved crosswise
• 1 Pound Rib Eye Steak, thinly sliced (*See Note)
• 4 Martin’s Big Marty’s Rolls, toasted
• Mayonnaise, for serving
• Sliced Pickles, for serving