Caramel cream in small jars under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE

Caramel cream in small jars under-video – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Prepare the cream. Whisk the 120 g of sugar with the egg yolks in a bowl. In a saucepan, heat the milk with the vanilla sugar. Pour the milk over the egg yolks while whisking, until everything is...

View Original

Share this recipe:

Ingredients

  • Egg yolks 6
  • Sugar 270 g
  • Whole milk 500 ml
  • Vanilla 1 bag
  • Water 40 g

More Like This