Chocolate Caramel Crème Brûlée — The Triggerfish Cookshop

Chocolate Caramel Crème Brûlée — The Triggerfish Cookshop

triggerfishcookshop.ie

Serves: 4 - 6 Ingredients: 330 grams cream 240 grams milk 1 piece vanilla 140 grams white sugar 100 grams cocoa paste, chopped finely 80 grams egg yolks Method Prepare a dry caramel.  Just a second...

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Ingredients

  • 330 grams cream
  • 240 grams milk
  • 1 piece vanilla
  • 140 grams white sugar
  • 100 grams cocoa paste, chopped finely
  • 80 grams egg yolks

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