Chicken Wellington - Master recipes

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each) -
• 1 tablespoon olive oil -
• 2 tablespoons butter, softened, divided -
• 1 teaspoon dried rosemary, crushed -
• 1/2 teaspoon rubbed sage -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 4 sheets refrigerated pie crust -
• 1 egg, lightly beaten -
• Sauce: -
• 1-1/4 teaspoons chicken bouillon granules -
• 1-1/4 cups hot water -
• 2 tablespoons butter -
• 3 tablespoons all-purpose flour -
• 2 tablespoons white wine or chicken broth -