Rose Cordial
Put a pound of fresh rose leaves into a tureen, with a quart of lukewarm water. Cover the vessel, and let them infuse for twenty-four hours. Then squeeze them through a linen bag till all the liquid...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a pound of fresh rose leaves
- a quart of lukewarm water
- half a pound of loaf-sugar
- half a pint of white brandy
- an ounce of broken cinnamon
- an ounce of coriander seeds
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