Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Dish
- Skillet
- Stove
- Whisk
- Spoon
- Measuring cup
- Paper towel
- Plastic wrap
- Plate
Ingredients
- 12 oz carrots
- 1-2 zucchinis
- 1 shallot
- 10 oz chicken breast (about 2 breasts)
- 1 unit chicken stock concentrate (2 tsp?)
- 1 unit dijon mustard (2 tsp?)
- 1 unit apricot jam (1-2 tbsp?)
- salt
- pepper
- cooking oil
- flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes
umami.recipes
Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes
umami.recipes
Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes
umami.recipes
CHICKEN WITH APRICOT-DIJON plus Zucchini & Mashed Potatoes | Every Plate
umami.recipes
Good-Cooking - Apricot Dijon Chicken
goodcooking.com
Foryoueats: Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
foryoueats.com
Grilled Dijon Chicken
mealplans.cooksmarts.com
Pan Fried Chicken with Mustard Sauce
foodnessgracious.com