Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes

Name: Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes
Ingredients: 12 oz carrots; 1-2 zucchinis; 1 shallot; 10 oz chicken breast (about 2 breasts); 1 unit chicken stock concentrate (2 tsp?); 1 unit dijon mustard (2 tsp?); 1 unit apricot jam (1-2 tbsp?); salt; pepper; cooking oil; flour

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Receta de Erin Silverman de Erin’s Recipes.

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Ingredients

12 oz carrots
1-2 zucchinis
1 shallot
10 oz chicken breast (about 2 breasts)
1 unit chicken stock concentrate (2 tsp?)
1 unit dijon mustard (2 tsp?)
1 unit apricot jam (1-2 tbsp?)
salt
pepper
cooking oil
flour

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Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes

Ingredients

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