Whitefish with California Pistachio Sauce | American Pistachio Growers
Whitefish topped with a creamy pistachio sauce for a delicious and healthy meal.
Ingredients
- 8 to 12 ounces Cod, halibut or snapper, thawed if necessary
- 2 tablespoons Cornmeal
- ⅛ teaspoon Pepper
- Dash salt
- 3 tablespoons Butter, divided
- 3 tablespoons Roasted/salted American pistachios, chopped
- 2 tablespoons Dry white wine
- 1 teaspoon Lemon juice
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