Chocolate Cherry Twist Bread Recipe | Dr. Oetker

Ingredients

• 250 g Strong White Bread Flour
• 2.5 g Salt (1/2 tsp)
• 7 g Fast-action dried yeast
• 50 g Unsalted Butter
• 100 ml Whole Milk
• 1 Large Egg (beaten)
• 30 g Caster Sugar (2 tbsp)
• 15 ml Olive Oil (for greasing)
• 100 g Unsalted Butter (softened)
• 80 g Light Brown Sugar
• 150 g Tinned Black Cherries (drained)
• 50 g Ground Almonds
• 100 g Dr. Oetker Dark Chocolate Chips
• 5 g Orange Zest (zest of 1 orange)
• 200 g Apricot Jam