Surf & Turf! Reverse Seared Beef Tenderloin & Grilled Shrimp
Chef Tom reverse sears for a succulent, juicy whole beef tenderloin, plus shows how to perfectly grill shrimp for this Surf n' Turf recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 whole beef tenderloin
- Smoke on Wheels BBQ Marinade
- R Butts R Smokin’ R Beef Rub
- 16 large shrimp, peeled, deveined
- Plowboys BBQ Fin and Feather Rub
- 1 (4 oz) stick unsalted butter, room temperature
- 1 tsp garlic, minced
- 1/2 tsp lemon zest
- Noble Saltworks Cherry Wood Smoked Salt
- black pepper
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