Classic Beef Surf & Turf
Beef Tenderloin Steaks topped with your favorite seafood served with asparagus and Hollandaise sauce. Try this surf and turf recipe today.
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Ingredients
- 4 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
- 2 tablespoons butter, divided
- 1 lemon, grated and juiced
- 6 ounces cooked crab meat, lobster tail meat or shrimp, chopped
- 1 pound asparagus, trimmed
- Salt and pepper
- 1-1/3 cup prepared hollandaise sauce, warmed
- Chopped fresh parsley leaves, cayenne pepper (optional)
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