Korean BBQ Charred Cabbage with Garlic, Soy, and Vinegar – Revolution Barbecue
This dish is all about big heat, bold spice, and smoky char. By grilling cabbage wedges over high heat, you get crispy edges and a tender bite that soaks up flavor like a sponge. A hot garlic oil...
Ingredients
- 1 medium green cabbage (about 2 pounds), cut into 4–6 wedges with core intact
- 1 tablespoon vegetable oil
- ½ teaspoon sea salt flakes
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons Revolution Barbecue Korean BBQ Rub
- 1 teaspoon granulated sugar
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