Korean BBQ Shrimp Fried Rice – Revolution Barbecue

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons Revolution Barbecue Korean BBQ Rub (divided)
• 2 tablespoons vegetable oil, divided
• 1 tablespoon sesame oil
• 3 cups cold, cooked jasmine rice
• 1/2 cup kimchi, chopped (plus extra for garnish)
• 2 green onions, sliced (white and green parts separated)
• 1/2 cup frozen peas and carrots mix
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 tablespoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 tablespoon toasted sesame seeds
• 1/4 cup fresh cilantro leaves (optional)